Il Borgo Balsamic Vinegar of Modena IGP – Orange – 65 brix
Balsamic Vinegar of Modena IGP is made using age-old craft techniques. A special amalgam of regional grape-musts is mixed with a small percentage of wine vinegar. The mixture is then slowly aged in oak casks. Like our Del Borgo Condiments, Balsamic Vinegar of Modena has three distinct product types for different gastronomic requirements. Each type has its own special label. All Balsamic Vinegar of Modena products have been subjected to aging. Is especially indicated as a condiment for meat, fish or greens. Adding a few drops to sauces at the end of cooking gives them a great tang. Aged to full rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats. Acidity 6%