Bentong Ginger Tea
It is called Bentong ginger because it is produced in the Bentong district of Pahang, Malaysia. It is also called "wind ginger" or "purple ginger". In order to ensure the quality of Bentong ginger, it must be fallow for up to 5 years after planting and harvesting. It will take another 6 years to replant. Bentong ginger has a high content of gingerol, with spicy, fragrant, aromatic and spicy flavor. It has high health value and strong body wind effect. It can effectively eliminate the so-called "body wind", and it can also warm body temperature, and the taste is better than ordinary ginger. Therefore, Bentong ginger is also known as the "king of ginger".