Nature Made Fish Oil 1200 mg. 400 Softgels
<table border="0" width="100%" cellspacing="0" cellpadding="0" align="center"><tbody><tr><td><a href="https://www.quube.asia/gmkt.inc/Deal/TodaysSale.aspx" target="_blank" rel=""><img src="https://dp.image-gmkt.com/dp2016/SG/design/QuuBe/2020/11/1112_ItemBanner_TNC_WEBMOB.s_950-w-fs_s.jpg" width="100%" onerror="this.src='https://dp.image-gmkt.com/dp2016/SG/design/QuuBe/2020/11/1112_ItemBanner_TNC_WEBMOB.jpg'; $(this).attr('onerror','');" ></a></td></tr></tbody></table><h1 style="text-align: center;">Nature Made Fish Oil 1200 mg., 400 Softgels</h1><div class="syndigo-featureset-layout"><div class="syndigo-featureset-feature" style="display: grid; grid-template-columns: minmax(200px, 397px) 1fr;"><div class="syndigo-featureset-feature-description-text" style="color: var(--syndicommonbodytextcolor);"><div class="syndigo-featureset-feature-nooverlay-inner"><div class="syndigo-featureset-feature-description"><p>Nature Made<sup>®</sup> supports leading heart health experts, who recommend eating at least 2 servings of fatty fish each week to support heart health.<sup>†</sup> However, if fish is not part of your regular diet, Nature Made<sup>®</sup> suggests that you try a fish oil supplement. Our fish oil comes from deep ocean water fish – not farm-raised fish. State-of-the-art purification processes are used to remove mercury.<sup>Δ</sup></p><p>Two Nature Made<sup>®</sup> Fish Oil softgels, when taken daily for a week with a meal for optimal absorption, provide the heart-healthy<sup>†</sup> omega-3 fatty acids equivalent of two servings of fatty fish.§</p><ul><li><strong>Two softgels contain 2400 mg of Fish Oil, including 720 mg of Omega-3</strong></li><li><strong>360 mg of EPA, 240 mg of DHA and 120 mg of other Omega-3s</strong><sup><strong>**</strong></sup></li><li><strong>Helps support a healthy heart </strong><sup><strong>1,2†</strong></sup></li><li><strong>#1 Pharmacist Recommended Vitamin and Supplement Brand*</strong></li></ul></div></div></div></div></div><div class="syndigo-featureset-layout"><div class="syndigo-featureset-feature" style="display: grid; grid-template-columns: 1fr;"><img alt="" style="box-sizing: border-box; padding: 8px; max-width: 100%;" src="https://content.syndigo.com/asset/d16c5985-6b11-4e26-9e23-5331e64b37ed/480.jpeg" title=""><div class="syndigo-featureset-feature-description-text" style="color: var(--syndicommonbodytextcolor);"><div class="syndigo-featureset-feature-nooverlay-inner"><h3 class="syndigo-featureset-feature-caption"> </h3><div class="syndigo-featureset-feature-description"></div></div></div></div></div><div class="syndigo-featureset-layout"><div class="syndigo-featureset-feature" style="display: grid; grid-template-columns: 1fr minmax(200px, 397px);"><div class="syndigo-featureset-feature-description-text" style="color: var(--syndicommonbodytextcolor);"><div class="syndigo-featureset-feature-nooverlay-inner"><h3 class="syndigo-featureset-feature-caption"> </h3><div class="syndigo-featureset-feature-description"><p>It is recommended that healthy Americans consume two servings of fatty fish per week<sup>3</sup> providing about 1,750 -3,500 mg of DHA and EPA.<sup>†</sup> This amount is equivalent to the daily intake of 250-500 mg of DHA and EPA, the critical omega-3s.</p><p></p><p>Consumption of omega-3 fatty acids (DHA and EPA) helps support a healthy heart.<sup>†</sup></p><p></p><p>Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.<sup>†</sup></p></div></div></div><img alt="" style="box-sizing: border-box; padding: 8px; max-width: 100%;" src="https://content.syndigo.com/asset/3d1bd589-41a4-48ab-a7e4-487e09f14994/240.jpeg" title=""></div></div><div class="syndigo-featureset-layout"><div class="syndigo-featureset-feature" style="display: grid; grid-template-columns: 1fr;"><img alt="" style="box-sizing: border-box; padding: 8px; max-width: 100%;" src="https://content.syndigo.com/asset/02e42c97-7bcb-4e97-999b-7d668c2367c7/480.jpeg" title=""><div class="syndigo-featureset-feature-description-text" style="color: var(--syndicommonbodytextcolor);"><div class="syndigo-featureset-feature-nooverlay-inner"><h3 class="syndigo-featureset-feature-caption"> </h3><div class="syndigo-featureset-feature-description"></div></div></div></div></div><div class="syndigo-featureset-layout"><div class="syndigo-featureset-feature" style="display: grid; grid-template-columns: minmax(200px, 397px) 1fr;"><img alt="" style="box-sizing: border-box; padding: 8px; max-width: 100%;" src="https://content.syndigo.com/asset/d71027a5-8aba-42ad-b086-82f8d41e7d5e/240.jpeg" title=""><div class="syndigo-featureset-feature-description-text" style="color: var(--syndicommonbodytextcolor);"><div class="syndigo-featureset-feature-nooverlay-inner"><h3 class="syndigo-featureset-feature-caption"> </h3><div class="syndigo-featureset-feature-description">EPA and DHA are found in fatty fish, like salmon, mackerel, anchovies and sardines. Alpha-linolenic acid (ALA) is another fatty acid found in flax, canola, soy, perilla, and walnut oils. At a low rate, our bodies can convert ALA into EPA and DHA.</div></div></div></div><div class="syndigo-featureset-feature" style="display: grid; grid-template-columns: 1fr;"><img alt="" style="box-sizing: border-box; padding: 8px; max-width: 100%;" src="https://content.syndigo.com/asset/43d2065a-9b4a-4f2c-86d8-627705ebc79c/480.jpeg" title=""><div class="syndigo-featureset-feature-description-text" style="color: var(--syndicommonbodytextcolor);"><div class="syndigo-featureset-feature-nooverlay-inner"><h3 class="syndigo-featureset-feature-caption"> </h3><div class="syndigo-featureset-feature-description"><p></p><p><sup>Δ Purity levels for PCBs, dioxins, furans and mercury are below .09 ppm, 2ppt WHO TEQs and 0.1 ppm respectively.</sup></p><p><sup>§ Recommended amount equates to a calculation based on approximately 3,500 mg of omega-3 fatty acids EPA/DHA found in two servings of fatty fish per week.</sup></p><p><sup>* Based on Pharmacy Times Survey of pharmacists recommending Omega-3/Fish Oil Supplements.</sup></p></div></div></div></div></div><div class="syndigo-featureset-layout"><div class="syndigo-featureset-feature" style="display: grid; grid-template-columns: 1fr;"><img alt="" style="box-sizing: border-box; padding: 8px; max-width: 100%;" src="https://content.syndigo.com/asset/80903816-7fcd-4f2a-be93-f52762c0fa2a/480.jpeg" title=""><div class="syndigo-featureset-feature-description-text" style="color: var(--syndicommonbodytextcolor);"><div class="syndigo-featureset-feature-nooverlay-inner"><h3 class="syndigo-featureset-feature-caption"> </h3><div class="syndigo-featureset-feature-description"></div></div></div></div></div><div class="syndigo-featureset-layout"><div class="syndigo-featureset-feature" style="display: grid; grid-template-columns: 1fr minmax(200px, 397px);"><div class="syndigo-featureset-feature-description-text" style="color: var(--syndicommonbodytextcolor);"><div class="syndigo-featureset-feature-nooverlay-inner"><h3 class="syndigo-featureset-feature-caption"> </h3><div class="syndigo-featureset-feature-description"><p><strong>Suggested Use:</strong> Adults, take 2 softgels daily with water and a meal.</p><p></p><p><strong>Other Ingredients:</strong> Gelatin (Porcine), Glycerin, Water, Tocopherols.</p><p></p><p><strong>Caution:</strong> If you are pregnant, nursing, taking medications, or have blood clotting issues, consult your physician before use.</p><p></p><p><strong>No</strong> Color Added. <strong>No</strong> Artificial Flavors. <strong>Gluten Free.</strong></p><p></p><p>Store tightly closed, in a cool, dry place, out of reach of children.</p><p></p><p><strong>Do not use if imprinted seal under cap is broken or missing.</strong></p></div></div></div></div></div>