Our black pepper sauce is the version of Indonesian black pepper sauce influenced by Chinese cuisine. It is popular in restaurants and homes. The common main ingredients is beef, but can also be made with poultry and seafood.
Hainan Chicken Rice
71gr
Nasi Hainan / Hainan Rice is a typical food from tionghoa, commonly met in some Asian regions such as Malaysia, China, Singapore and Thailand. Hainan Rice has a distinctive spice aroma and savory flavor, because the dish is made of rice that is given additional seasonings such as salt, white pepper, ginger, lemongrass, and chicken broth. The Nasi Hainan is served with chicken and fried onions as a great addition.
Lemon Sauce
73gr
Lemon sauce is commonly for making Lemon Chicken, a dish that is popular in Indonesian finer oriental restaurant. Slices of chicken coated in batter, deep fried and then coated with thick, sweet lemon flavored sauce. It is eaten with rice. Fried tofu will also be very good in this sauce.
Tom Yum
73gr
Tom Yum is a Thailand soup dish. It is clear, spicy, sour and fragrant, and is popular in bigger cities in Indonesia.
Sweet and Sour Sauce
93gr
Sweet and sour sauce is very popular in Indonesian Chinese cuisine, influenced by the Chinese. It is most popular for fish, shrimp,chicken and pork.
Teriyaki Sauce
61gr
Teriyaki sauce is a typical Asian sauce that originated in Japan. This teriyaki sauce has a typical salty savory taste. This sauce is suitable for a variety of ingredients such as beef, pork, chicken and vegetables. Authentic Asian flavours make this teriyaki sauce fit in the tongue of different countries.