Kiya Kitchen Knife Nakiri Vegetable Wstern Japan Style
<h3>Category</h3><ul><li>Home</li><li>Kitchen, Dining & Home Furnishing</li><li>Kitchen & Dining</li><li>Cutlery</li></ul><br><h3>Features</h3><ul> <li> Dedicated for cutting vegetables </li> <li> Made of carbon steel and Excellent sharpness </li> <li> Blade length:16cm </li></ul><br><h3>Details</h3><div> <p> </p> <p> Kiya was established in 1792 as a cutlery store. <br/> It was in 1792 that the originator of Kiya permitted the founder Iisuke Kato to have a store which had same name. A founder of the originator is Kyube Hayashi, and his original family name was Fujiwara, and he served to Toyotomi family as a tradesman of medicine materials in Osaka. Then Shogun Ieyasu Tokugawa invited his brother to Edo, and he had a store in 2-Honcho. <br/> His store was separated from the Osaka store, so he separated a Chinese character of his family name(林) into two parts(木 and 木), then he named his store Kiya (木屋). </p> <p> </p> <p> NAKIRI is Japanese traditional kitchen knife.The blade is horizontai and wide. lt is suitable for cutting vegetables, flattened rice cake and good for peeling </p> <p> </p></div><br>