Mala HaiDiLao Instant HotPot All Variant Flavors
Description Products
Haidilao Instant Steamboat / Hotpot
Main Ingredients :
Lotus Root, Potatoes, Seaweed, Bamboo Shoots, Corn, Vermicelli, Instant Stale Soup Seasoning
1. Open the lid, and place all the ingredients into the transparent bowl on top.
2. Add water slowly until you reach the water level mark on the transparent bowl.
3. Remove the plastic bag from the heating pack, and place the heating pack in the lower black bowl.
4. Add cold water to the black bowl until it reaches the water level mark, or until it covers 2/3 of the heating pack.
PLEASE DO NOT TOUCH THE HEATING PACKAGE AFTER ADDING THE WATER
5.
CAUTION :
HOT
Quickly place the transparent bowl on top of the black bowl, and cover it.
Wait 12 to 15 minutes for it to cook.
6.
CAUTION :
HOT
After 12-15 minutes, open the lid and serve.
There Are 8 Flavors Available Haidilao Instant Hotpot
Korean Kimchi 381gr (Red Blue)
Spicy Mala Mushroom 400gr (Cream)
Sour and Spicy Vegetables 410gr (Purple)
Tomato Crispy Pork 415gr (Yellow)
Tomato Sirloin Beef Brisket 365gr (Orange)
Spicy Vegetables 400gr (Green)
Mala Beef Tender 435gr (Red)
Crispy Tripe Beef 435gr (Maroon)