Origin: TaiwanFeatures: Sugar-hearted abalone refers to the top abalone with a deep brown color and luster in the center after being cooked and cut with a knife. The abalone juice can be eaten right away or heated slightly. The abalone tastes soft and elastic. Whether it's New Year, Mid-Autumn Festival and other festivals, gifts, blessings for relatives and friends or personal use.Therapeutic value: Abalone, calm in nature, nourish yin and nourish, tonic but not dry. Abalone is rich in protein, but low in fat and sugar. It has therapeutic functions such as nourishing yin, relieving fever and improving eyesight. The taste is tender and elastic, and the taste is sweet.Recommended dishes: A variety of ways to eat, either the original side dish or the plate on the goose palm.Cooking method: Served immediately or heated slightly.