Origin: TaiwanFeatures: Uses fresh and chewy selected Taiwanese abalone; the waist is thick and the abalone is full. The abalone has a soft and smooth meat, fresh and sweet taste and a strong abalone flavour. Its taste is smoky and tough. It is carefully prepared with scallop juice by a star chef. The natural salty aroma of scallops brings out the sweetness of abalone, which is endless. A can of 4, ready to eat, heated to add flavor. It can be used as a side dish, as well as noodles and rice.Therapeutic value: Abalone is rich in protein and carbohydrates, but low in fat and sugar. It can nourish yin, relieve fever and improve eyesight.Recommended dishes: A variety of food methods, ready to eat. You can make simple and convenient abalone diced and abalone chicken skewers.Cooking method: eat as soon as it is opened, easy to eat.