COFFEE BEAN ARABICA PAPUA WAMENA 250 GR
<span style="font-size: 18pt;"><strong style="font-size: 18pt;">COFFEE BEAN ORIGINAL ARABICA PAPUA WAMENA - NETTO 250 GR<br>GRADE I PREMIUM<br><br></strong><span style="font-size: 12pt;">character of Papua Wamena: </span><br><span style="font-size: 12pt;">Type: Arabika </span><br><span style="font-size: 12pt;">Body: Medium </span><br><span style="font-size: 12pt;">Flavor: Choco, Balance Clean </span><br><span style="font-size: 12pt;">Acidity: Mild <br>Bitterness: Low</span><br><span style="font-size: 12pt;">Origin: Wamena, Papua, Indonesia<br><br><img src="//gdetail.image-gmkt.com/133/605734597/2019/2/9017f366-c092-43b8-bb19-991db5f14e4c.jpeg" width="450" height="401" caption="false" onerror="this.src='https://gdetail.image-gmkt.com/133/605734597/2019/2/9017f366-c092-43b8-bb19-991db5f14e4c.jpeg'; $(this).attr('onerror','');" ><br><br></span><strong style="font-size: 18pt;"><span style="text-decoration: underline; font-size: 14pt;">Roast Profiles</span><br><br></strong><span style="font-size: 18.6667px;"><em><strong>Dark Roast</strong></em><br><span style="font-size: 12pt;">Intense in aroma (sugar burn).</span><br><span style="font-size: 12pt;">More bitter.</span><br><span style="font-size: 12pt;">High body (coffee thickness).</span><br><span style="font-size: 12pt;">Darker colour and oily beans.</span><br><br><em><strong>Medium Dark Roast</strong></em><br><span style="font-size: 12pt;">Sugar caramel aroma.</span><br><span style="font-size: 12pt;">Slightly bitter.</span><br><span style="font-size: 12pt;">Medium-high body.</span><br><span style="font-size: 12pt;">Dark brown colour, bit oily.</span><br><br><em><strong>Medium Roast</strong></em><br><span style="font-size: 12pt;">Balanced of acidity, sweetness.</span><br><span style="font-size: 12pt;">Clearly character of coffee.</span><br><span style="font-size: 12pt;">light to medium body (thickness).</span><br><span style="font-size: 12pt;">brown colour, no oily.</span><br><br><em><strong>Light to medium</strong></em><br><span style="font-size: 12pt;">Nutty (robustas).</span><br><span style="font-size: 12pt;">High acid (arabicas).</span><br><span style="font-size: 12pt;">Very light body.</span><br><span style="font-size: 12pt;">yellow-brown colour.</span><br><br><strong><span style="text-decoration: underline;">Grinding Sizes</span><br></strong><br><strong><em>Coarse</em></strong><br><span style="font-size: 12pt;">Coffee plunger (french press).</span><br><span style="font-size: 12pt;">Vietnamese classic dripper.</span><br><span style="font-size: 12pt;">Cold drip/cold brew.</span><br><br><strong><em>Medium coarse (normal white sugar size-like)</em></strong><br><span style="font-size: 12pt;">Paper filtered coffee (v60, flat bottom, chemex, etc).</span><br><br><strong><em>Fine</em></strong><br><span style="font-size: 12pt;">Tubruk.</span><br><span style="font-size: 12pt;">Non-commercial espresso machines.</span><br><span style="font-size: 12pt;">Mokapot.</span><br><br><strong><em>Super Fine</em></strong><br><span style="font-size: 12pt;">Turkish coffee.</span><br><span style="font-size: 12pt;">Comercial espresso machines.</span><br><br><br><br><br><br></span></span>