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Hsin Chu Vegetable Rice Noodles 200g
It is a healthy and popular rice noodle.
The vegetable adds a good taste and is full of nutritious value.
Suitable for stir-fried rice noodles and rice noodles soup.
No preservatives.Made in Taiwan
Method for stir-fried rice noodles: 1. Cleanse the rice noodles with warm or cold water. Drain the noodles: set aside. 2. Heat a wok over medium-high heat. Add two tablespoons of lard or vegetable oil. Add cabbage, seasonal vegetable, carrot: stir fry until almost cooked 3. Add drained noodles, shrimp, scallop, salt, soy sauce. 4.Cook and stir over high heat 2 to 3 minutes or until noodles are soft and most of liquid is absorbed Method for rice noodles soup: 1. Repeat first and second steps of stir-fried rice noodles. 2. Add more water. 3. When the soup is boiling, put the drained noodles and shrimp, scallop, salt, soy sauce into the pot and cook for 1 or 1 1/2 minutes.