[Hen Tick] Hego Grass Fed Black Angus Beef Knuckle [Chilled] [400g] [New Zealand]
<p class="hrQhmh">Description:</p><p class="hrQhmh">- Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef.</p><p class="hrQhmh">- Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air.</p><p class="hrQhmh">- Beef knuckle is a versatile cut of meat located in the rear of the animal. In addition to roasts, products from the beef knuckle portion are often used in Beef Stroganoff and stir fry.</p><p class="hrQhmh">- Knuckle is an exceptionally lean, center weight-bearing muscle with little connective tissue. It can be sliced for yakiniku.</p><p class="hrQhmh"></p><p class="hrQhmh">Cooking Instructions:</p><p class="hrQhmh">- Knuckle cut is great for stewing and braising. It produces a notably tender and delicious results when cooked with moist and slow methods.</p><p class="hrQhmh"></p><p class="hrQhmh">Cleaning Instructions:</p><p class="hrQhmh">- The meat is processed and packed in a hygienic temperature controlled environment under strict food safety measurements (HACCP and ISO2000 certified). It is not recommended to wash the meat before cooking.</p><p class="hrQhmh">- Remove the excess blood water, if necessary. Wash work surface (including cutting board), utensils, and hands after touching raw meat.</p><p class="hrQhmh"></p><p class="hrQhmh">Product Specifications:</p><p class="hrQhmh">- Weight: 400g</p><p class="hrQhmh">- Storage: Keep Chilled</p><p class="hrQhmh"></p><p class="hrQhmh">Product Origin:</p><p class="hrQhmh">- New Zealand</p>