[Hen Tick] Hego Grass Fed Black Angus Beef Flank [Chilled] [400g] [New Zealand]
<p class="hrQhmh">Description:</p><p class="hrQhmh">- Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef.</p><p class="hrQhmh">- Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air.</p><p class="hrQhmh">- A lean, thin flat leaf-shaped steak; medium-tender meat, having distinctive coarse, lengthwise grain. Well flavored meat for stewing.</p><p class="hrQhmh">- Thinly sliced across the grain for stir-frying but tends to be a little chewy rather than really tender.</p><p class="hrQhmh"></p><p class="hrQhmh">Cooking Instructions:</p><p class="hrQhmh">- Flank steak can also be used as a pan fry / grilling steak if it is well-aged and tenderised or marinated, then cooked medium rare. Ideal for stewing, braising, grilling, or stir-frying. Do slice across the grain.</p><p class="hrQhmh"></p><p class="hrQhmh">Cleaning Instructions:</p><p class="hrQhmh">- The meat is processed and packed in a hygienic temperature controlled environment under strict food safety measurements (HACCP and ISO2000 certified). It is not recommended to wash the meat before cooking.</p><p class="hrQhmh">- Remove the excess blood water, if necessary. Wash work surface (including cutting board), utensils, and hands after touching raw meat.</p><p class="hrQhmh"></p><p class="hrQhmh">Product Specifications:</p><p class="hrQhmh">- Weight: 400g</p><p class="hrQhmh">- Storage: Keep Chilled</p><p class="hrQhmh"></p><p class="hrQhmh">Product Origin:</p><p class="hrQhmh">- New Zealand</p>