One of the best thing that made Apalah Chili so special is that Apa specifically designed the 5 elements in a specific ratios, so that he can mix Apalah Chili with any of his food very well.
He doesn’t like overpowered painful spicy, but he does love a balance of everything in the best ratios possible.
Saltiness: Increases the sensitivity of your tongue and elevate the food taste
Sweetness: Naturally produced by crispy shrimp, which makes every meal a happy meal
Spiciness: Spiciness brings the "kick” you crave, so that everything becomes more "syok” to eat
Crunchiness: Woohoo~ Crunchiness dds amazing texture to all the normal soft foods, improve hungriness to another level, maybe this is why some people loves to snack with Apalah Chili
Aroma of the crispy shrimp: The moment you open the lid, the fragrance of Crispy Shrimp Chili just rush out, and a running fragrance stays in your mouth when eating too