Sponge cake mix Home made mix home making 500g samyang [Qone]
1. Dough
Add 3 eggs and 20 ml of milk or water to the mixing bowl and gently loosen with a whipper.
Put together a sponge cake mix (250g) and stir again thoroughly for about 2 to 3 minutes with a whip.
※ It is more convenient to knead using hand mixer.
2. Add to the template
Pour the dough into the round oven pan for approximately 2/3 of the heritage area.
※ 2 oven fan (diameter 18cm) is recommended for the cake oven fan.
3. Bake in the oven
In an oven preheated to 180 ° C, roast for about 25 to 30 minutes until the surface turns soft brown.
※ If you stick a toothpick and dough does not come out, it is all baked.
Tip. How to Make a Fresh Cream Roll Cake
After "kneading", transfer the dough into a square oven pan (25 cm × 25 cm) and bake in oven preheated to 180 ° C for about 8 to 10 minutes.
In the meantime, put 100g whipped cream and 10g sugar into another mixing bowl and let it whip.
Spread the whipped cream on the baked sponge cake evenly and roll it into a roll shape to finish the fresh cream roll cake.