Sous Vide Kitchen Slow Cookers Immersion Circulator Steak Food Processing Machine$Kitchen Cooker wit
Sous Vide is a method in which food is vacuum sealed in plastic, submerged in water, and then gently and slowly cooked at a precise temperature. Protected from the extreme heat of an oven or flame, it results in evenly cooked, perfectly tender beef, pork, chicken and fish that is irresistibly tender and bursting with flavor. This Immersion Cooker makes it easier than ever to prepare dishes that are simply the best you ever had, turning amateur home chefs into pros. Please enjoy the delicious food and taste only available in the restaurant at home.
Features:
Cook Like a Pro: This Sous Vide is the perfect kitchen appliance for hands-off cooking with consistent control and precision, allowing anyone to cook restaurant quality dishes at home.
Perfect & Delicious Results: You can now enjoy an easy cooking technique that cooks your food to perfection, such as precisely cooked steaks, juicy chicken, fall-off-the-bone ribs, etc.
Easy to Use: Simply attach the Precision Cooker to pot, add water, drop in desired food in a sealed bag; start cooking with the touch of a button on the device.
Touch Screen LCD Display: Greatly convenient for you to operate the Sous Vide and clear to display the temperature, time and working status.
Specifications:
Plug Type: US / EU
(Optional)
Power Input: US: AC100-120V, 60Hz; EU: AC220-240V, 50Hz
Heating Power: 1100W
Temperature Range: 0°C~99.5°C / 32°F~211°F
Temperature Contrast: ±0.2°C
Motor: 500 Shaded Pole
Rotating Speed: No-load 2500RPM; With Load 1200RPM
Tank Capacity: 4L~20L
Timer: 0-99hrs 55mins
Color: Black + Silver
Material: PP + Stainless Steel
Product Size: 375.4 * 96mm / 14.78 * 3.78in(L * D)
Product Weight: 1.6kg / 3.53lb
Package Size: 42.5 * 15.5 * 12.5cm / 16.7 * 6.1 * 4.9in
Package Weight: 2.1kg / 4.63lb
Package List:
1 * Sous Vide
1 * User Manual(English)