Onggojib Korean Traditional Red Pepper Paste Jaincheng Gochujang
옹고집 전통 고추장
Halal-certified (KMF)
*450g PET*
From the clean waters and pure air of Gunsan, Jeollabuk-do, Onggojib Korean Traditional Red Pepper Paste is made with fresh ingredients 100% produced in Korea.
Following a 20-year tradition, Onggojib pastes are stored in traditional crocks to be fermented in natural sunlight so that the flavors of traditional Korean chili paste all come alive to satisfy people of all ages.
Now, halal-certified by KMF (Korea Muslim Federation), this spicy quinessential Korean sauce is available to be enjoyed by everyone!
USES : 1) AS A SAUCE FOR BIBIMBAP / BIBIM NAENGMYEON2) KOREAN STEWS AND SOUPS - BUDAE JIGAE (ARMY STEW), SUNDUBU JIGAE, KIMCHI JIGAE, YUKGAEJANG, ETC3) KOREAN SPICY STIR FRIED/FRIED DISHES - DAKGALBI, NYANGNYEOM/BULDAK CHICKEN, NAKJI BOKKEUM, ETC4) TTEOKBOKKI / RAKBOKKIAND MANY OTHER SPICY KOREAN DISHES!INGREDIENTS : Rice, Rice grain syrup, Red pepper powder, Salt, Fermented soybean powder, Malt (contain traces of garlic/onion per latest ingredient label)
100% authentic. 100% Korean.