Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and caramel color.) lactic acid bacteria used in fermentation: Bifidobacterium breve ssp. breve, bifidobacterium infantis ssp. infantis, bifidobacterium longum, enterococcus faecalis TH10, lactobacillus acidophilus, lactobacillus brevis, lactobacillus bulgaricus, lactobacillus casei ssp. casei, lactobacillus fermentum, lactobacillus helveticus ssp. jugurti, lactobacillus plantarum, streptococcus thermophilus.
Contains fermented soy. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate immunoreactivity to soy. Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.
Contains no dairy or gluten
Non-GMO, chemical-free
Supplement FactsServing Size: 1 CapsuleServings Per Container: 60 Amount Per Serving% Daily ValueProprietary Fermented Culture—fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing naturally occurring lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids0.42 g*Proprietary Organic Acid Blend—citric acid, lactic acid, formic acid, acetic acid1.94 mg*Proprietary Lactic Acid Bacteria Blend†600 million CFU**** Daily Value not established.
† Ingredients are fermented and processed for five years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
** At time of manufacture.