- Formerly Grade B
- Kosher Parve
- USDA Organic
- Non-GMO Project Verified
- Pure, Robust Taste
- Certified Organic by QAI
- Certified Kosher Parve by Kof-K
- Vegan
Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.