22CM TEFLON (USA) NON-STICK DEEP WOK PAN WITH POURING SPOUTS (HP8222D)
Coated With Teflon, The World #1 Non-stick Coating From USA, Less Oil RequiredDeeper Depth : 30% More Capacity Broad Round Bottom Base : Ideal For Stir-frying !#!amp!*! Asian-style CookingSilver Spiral Base For Rapid Heat DistributionPouring Spouts : Aids Pouring Of Gravy !#!amp!*! SoupHeat-resistant Phenolic Handle With Flame Guard : Ensure Handling Convenience
26CM NON-STICK FRYING PAN (HP8226)
2 Layers Non-stick Coating : Less Oil RequiredFlat Base : Ideal For Frying !#!amp!*! Western-style CookingSilver Spiral Base For Rapid Heat DistributionHeat-resistant Phenolic Handle With Flame Guard : Ensure Handling ConvenienceVery Effective Non-Stick : Easy to Cook, Easier to CleanDurable : Resistant to Scratches !#!amp!*! AbrasionsBefore first use, soap and rinse the cookware with water. Precondition it by spreading some cooking oil onto the surface with a cloth. Heat the cookware over the stove for about 30 seconds. Rinse !#!amp!*! dry.1. This cookware distributes heat extremely well. Hence, cook using moderate heat !#!amp!*! never overheat it, especially when empty. Overheating can cause damage to your cookware.2. Always use the appropriate size of burner to match your cookware’s size. If cooking on gas, adjust flame such that it does not extend up the sides of the Pan, or reach the handles.3. To prolong the lifespan, using wooden or non-stick nylon utensils is recommended. Never cut food or use sharp utensils inside the cookware.4. Allow the cookware to cool down after use. Avoid sudden changes in temperature such as running water onto the hot cookware.5. Never use a metal pad or scouring powder. The cookware is dishwasher safe. Hand wash using soap water !#!amp!*! cloth is recommended. This will prolong the lifespan.