Laobanniang Australia Abalones 1.5pcs ! Drained Weight : 213g ! BIG !
<div><img src="//gdetail.image-gmkt.com/047/716477994/2015/10/960de28d-a7e6-4aa0-b8db-2a224e0e8d82.jpg" style="display: block; margin-left: auto; margin-right: auto;" width="510" height="869"><br><span style="font-size: 14pt;"><span style="font-size: 14pt;"><span style="text-decoration: underline;">Product Information</span><br><br>Net weight: 245g<br>Drained weight: 213g<br>Ingredients: Abalone, Water, Salt, Polyphosphate, Sulphur-Dioxide<br><br><span style="text-decoration: underline;">Additional tips for preparation<br></span></span></span><span style="text-decoration: underline;"><br></span><p><span style="font-size: 14pt;">Ready to serve.</span></p><p><span style="font-size: 14pt;">Additional <strong><em>Lao Ban Niang tips</em></strong> to further improve the taste and texture of the abalone:</span></p><p><span style="font-size: 14pt;">1. Remove the paper around the can.</span><br><span style="font-size: 14pt;">2. Prepare a pot of water. (water level must be higher than the height of the can)</span><br><span style="font-size: 14pt;">3. Fully submerge the can in to the pot of water.</span><br><span style="font-size: 14pt;">4. Bring the pot to boil. </span><br><span style="font-size: 14pt;">5. Once the water starts to boil, turn to a smaller flame and let the pot boils for 3 - 5 hours. Ensure that the can is always fully submerged in water.</span><br><span style="font-size: 14pt;">6. Turn off the fire and remove the can when the water is cooled.</span></p><span style="font-size: 14pt;"><br><br><img src="//gdetail.image-gmkt.com/047/716477994/2018/12/dc6d26ed-4604-4d63-a030-9cd30080d02d.jpg" width="645" height="645" onerror="this.src='https://gdetail.image-gmkt.com/047/716477994/2018/12/dc6d26ed-4604-4d63-a030-9cd30080d02d.jpg'; $(this).attr('onerror','');" ><br><br><br><br><br></span></div>