Product: Dried Agrocybe Aegerita (Cha Shu Gu, 茶树菇)
Weight: 200g
Country of Origin: China
Storage: Keep in a cool and dry place. Preferably refrigerated.
Use: Best for use in soup. Soak before cooking.
4)Dried Monkey head Mushroom (猴头菇)
Product: Dried Monkey Head Mushroom (猴头菇)
Weight: 200g
Country of Origin: China
Storage: Keep in a cool and dry place. Preferably refrigerated.
Use: Best for use in soup. Soak before cooking.
5) Dried Patty Straw Mushroom (草菇)
Product: Dried Patty Straw Mushroom (草菇)Weight: 200g
Country of Origin: China
Storage: Keep in a cool and dry place. Preferably refrigerated.
Use: Best for use in soup. Soak before cooking.
6) Pre-packed Fungus Soup / 菌类汤
Net weight: 190g ±
Weight without box: 160g ±
Packed In: Singapore
Ingredients: Red dates, honey dates, cashew nuts, Chinese yam, solomon’s seal, Pholiota Nameko, Lion Mane, Agrocybe Aegerita, Straw Mushroom, Brazil Mushroom, Coprinus Comatus, Pleurotus Eryngii, Cordyceps flowers, Matsutake and wolfberries.
DIRECTION:
1) Soak the ingredients (except for wolfberries) for 15 minutes.
2) Remove the water, and squeeze the water out from the fungus
3) Add 1.2 – 1.5litres of water and 600g of meat (chicken or pork)
4) Using slow cooker or double boil it for 1.5 – 2 hours.
5) 5 minutes before serving, add in wolfberries.
6) Season with salt and add in any seasonings to your liking.
Do note that for vegetarians, add in sweet corns, carrot, potatoes etc., instead of meat.
7) Japan Flower Mushroom (花菇)