Country of origin: ChinaNet Weight: 200g
Storage: Keep refrigerated
How to brew chrysanthemum tea
To prepare the tea, rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Nutrition !#!amp!*! Health Benefits Of Chrysanthemum Tea
- Chrysanthemum tea detoxifies the blood, helps with sinus congestion and regulates high blood pressure. It can also help to calm the nerves.
- Modern researches on the tea have established that it contains choline, vitamin A, vitamin B1, glycosides, adenine, amino acids, flavonoid, volatile oil, and other nutrients.
- Chrysanthemum tea restrains the growth of bacteria in the body, such as Staphylococcus aureus, Streptococcus hemolyticus B, Pseudomonas aeruginosa, Shigella dysenteriae, tubercle bacillus and dermatomycosis.
- The Chinese medicine prescribes this tea for relief against influenza and it is also used in treating heatstroke, due to its cooling effect.
- When chrysanthemum tea is drunk with meals, it facilitates digestion, more so of greasy and oily foods. The tea is also consumed to strengthen the lungs and relieve head congestion.
- The tea is also believed to improve vision and hearing. It can be safely recommended for obese people, as it contains zero calories, when consumed without adding sugar or honey. It also doesn’t contain any caffeine.
2) Dried Lemon Slices
The perfect high-concentrate Vitamin C ingredient for a healthy cup of lemon tea, cocktails, or even cooking. For an instant infusion, dried lemons are superior even to fresh lemons. Great to enjoy as an iced tea with honey, or add a slice to your green or black tea for additional taste.
Country of origin: ChinaNet Weight: 200g
Storage: Keep refrigerated
Health Benefits of Lemon Water
1. It promotes hydration.
According to the Food and Nutrition Board, the dietary reference intake for water is 91 to 125 ounces. This includes water from food and drinks.
Water is the best beverage for hydration, but some people don’t like the taste of it on its own. Adding lemon enhances water’s flavor, which may help you drink more.
2. It’s a good source of vitamin C.
Citrus fruits like lemons are high in vitamin C, which is a primary antioxidant that helps protect cells from damaging free radicals.
Vitamin C may reduce your risk of cardiovascular disease and stroke, and lower blood pressure. Research published in Stroke showed that people with low vitamin C levels, especially obese men with high blood pressure, have a higher risk of stroke. Vitamin C may also help prevent or limit the duration of the common cold in some people, although studies are conflicting.
While lemons don’t top the list of citrus fruits high in vitamin C, they’re still a good source. According to the United States Department of Agriculture, 1/4 cup raw lemon juice provides about 23.6 grams of vitamin C. That’s over 30 percent of the recommended daily allowance (RDA).
3. It improves your skin quality.
Vitamin C found in lemons may help reduce skin wrinkling. A study published in the American Society for Clinical Nutrition concluded that people who consumed more vitamin C have less risk of wrinkled and dry skin.
How water improves skin is controversial, but one thing is certain. If your skin loses moisture, it becomes dry and wrinkle-prone. Whether it’s better to apply moisturizer to the skin or drink more water isn’t clear, but UW Health recommends drinking at least eight glasses of water daily to stay hydrated and rid the skin of toxins.
4. It supports weight loss.
A study published in the Journal of Clinical Biochemistry and Nutrition showed that polyphenol antioxidants found in lemons significantly reduced weight gain caused by a high-fat diet in mice. In addition, insulin resistance was improved.
While the same results need to be proven in humans, anecdotal evidence is strong that lemon water supports weight loss. Whether this is due to an increase in water intake and fullness or the lemons remains to be seen.
5. It aids digestion.
Some people drink lemon water as a daily morning laxative to help prevent constipation. Drinking warm or hot lemon water when you wake up may help get your digestive system moving.
Ayurvedic medicine believes the sour lemon taste helps stimulate your "agni.” In Ayurveda, a strong agni jump-starts the digestive system, allowing you to digest food easily and helping prevent the buildup of toxins.
6. It freshens breath.
Have you ever rubbed a lemon on your hands to remove a powerful stench? It’s thought to neutralize odors. The same folk remedy may apply to bad breath caused by eating foods with strong smells like garlic, onions, or fish.
Keep your breath sweeter by drinking a glass of lemon water after meals and first thing in the morning. Lemon is thought to stimulate saliva, and water helps prevent a dry mouth, which leads to bad breath caused by excess bacteria growth.
7. It helps prevent kidney stones.
The citric acid in lemons may help prevent calcium kidney stones. UW Health recommends increasing citric acid intake to decrease your risk of getting new calcium stones. Drinking lemon water not only helps you get more citric acid, but also the water you need to prevent stones.
Having 1/2 cup of lemon juice provides the same amount of citric acid you’d find in prescription varieties.
3) Dried French Rose
Otherwise known as rosebud tea, rose tea is a very healthy and delicious beverage made from either dehydrated or fresh rose petals. The healing powers of rose petals have been known for centuries, and today they are used to make therapeutic essential oils as well as being enjoyed as a nutritious tea.
Country of origin: ChinaNet Weight: 100g
Storage: Keep refrigerated
Rose tea can help relieve some of the symptoms of menstruation, namely cramping, according to the 2005 study published in the "Journal of Midwifery and Women’s Health.” Scientists studying adolescent women in Taiwan found that drinking rose tea over a period of six months led to less cramping during menstruation, as well as relief from the psychological stress associated with cramping during periods. Scientists concluded that drinking rose tea could provide welcome and necessary relief from menstrual pain without any adverse side effects or safety concerns
Contains Vitamin C
Rose petals are a natural source of vitamin C, according to a review published in the "Iranian Journal of Basic Medical Sciences." Vitamin C is a natural antioxidant which can block some of the damage that can result from exposure to toxins and free radicals. Such damage can lead to increased rates of aging. Vitamin C also provides support for your immune system, and it aids in the production of collagen, a protein essential for healthy skin and hair.
Rose petals are rich in polyphenols, which are water-soluble. A 2007 issue of "Zeitschrift fur Naturforschung" found that rose petals were high in polyphenols as well as a range of other antioxidants, including ellagic acid and quercetin. A 2005 review on polyphenols published in the "American Journal of Clinical Nutrition" discussed the role of polyphenols in helping prevent cardiovascular diseases as well as osteoporosis and possibly even cancer. While polyphenols are recognized for their general health benefits, however, more research is needed before polyphenols can be recommended as a treatment for specific conditions.
You can make rose tea from fresh or dried petals. For dried petals, use 1 to 2 teaspoons of leaves for 1 cup of water that has been heated to just before boiling -- 194 to 203 degrees Fahrenheit. Allow the tea to steep for two to three minutes. For rose tea made with fresh petals, use 2 cups of fresh rose petals -- remove the white portion at the base of the petal as it has a bitter taste -- and combine with 3 cups of water. Heat the water and petals at a gentle simmer for five minutes, and then strain. You can sweeten rose tea with some sugar or honey or drink it plain.
4) Dried Osmanthus Flower
Osmanthus tea originated in China. Osmanthus is a flowering plant in the family Oleaceae, and its flowers grow in small panicles. They are also used in skincare and touted for its many health benefits.
Osmanthus tea is caffeine-free and has a floral and fruity aroma. Dried Osmanthus flower buds are used to make Osmanthus tea. You can have it plain or blend it with green, black, or oolong tea. It is used in herbal medicines to help mask any undesirable taste.
Country of origin: ChinaNet Weight: 50g
Storage: Keep refrigerated
Health Benefits and uses of Osmanthus are:
Benefits the skin and eyesOsmanthus tea is good for enhancing eyesight. Regular consumption of the tea helps to moisturize the skin. Osmanthus tea also enhances skin tone and color. Some skincare products for topical application contain Osmanthus essential oil.
Detoxifying effectOsmanthus flower tea helps your body get rid of toxins present in the kidneys and liver, and makes you feel fresh and energized. In Chinese medicine, it is used as a strong cleansing agent. It is helpful in treating issues related to the kidneys, liver, and the endocrine system.
May ease menstrual pain
Osmanthus tea may help reduce menstrual pain. It is beneficial to treat stomach aches and diarrhea. It also improves digestion, treats intestinal diseases, and reduces bloating and gas.
Prevents bad breath
Osmanthus tea prevents bad breath. You can use it as a mouthwash in the morning.
Suppresses appetiteAccording to a study published in the journal Scientific Reports, inhaling the aroma of osmanthus tea may curb your appetite. The fragrance of Osmanthus decreases the activity of appetite-stimulating brain chemicals. It also increases the activity of appetite-suppressing brain chemicals. Therefore, it may help curb binge eating and aid weight loss.
Provides vital nutrientsOsmanthus tea contains cobalt, selenium, manganese, and molybdenum. It contains trans-alpha-carotene, trans-beta-carotene, and neo-beta-carotene B. The tea relieves fatigue and prevents drowsiness.
Traditional Chinese medicine, recommends osmanthus tea for pregnant women. However, it is always better to consult your doctor first if you want to drink it during pregnancy.
5) Dried White Chrysanthemum
There are basically 3 vitamins in white chrysanthemum. They are beta carotene, vitamin B, and vitamin C. The vitamin C in chrysanthemum flower tea is very effective to cure influenza and sinusitis. The beta carotene is very beneficial for any skin disease and to keep the health of eyes and to prevent any blindness. The vitamin B will help the fat metabolism that is functioned to push the growth as well as cell replication. The other contains in vitamin B is helpful for nerve system and digestion. The last one, it is also beneficial to prevent us from any growth of abnormal structure.
Country of origin: China
Net Weight: 100g
Storage: Keep refrigerated
Chrysanthemum and Antivirus
Chrysanthemum flower is also well known to prevent from any skin diseases, as a part of virus. Then, this herbal tea does not contain caffeine so it will be safe for every trigger from caffeine such as anxiety, temperamental, and nervous. After that, the herbal drinks can also be a natural cooler that can cool the temperature down, as well as the high temperature. Chrysanthemum in white can also cure acne or pimples, headache, and toothache. Even, this tea can be used as liver detoxification and to decrease the level of cholesterol.
Both of the vitamins and antivirus can be felt when you drink it in routine. It will be beneficial for internal organ. In other words, you don’t need to be worry if you have drunk it in the middle of your activity. All the white chrysanthemum tea benefits are in a simple cup of the tea!
6) Dried Saffron Flower
Saffron, the exotic golden spice, can do more than just add color and flavor to your dishes. It has been valued in traditional Asian medicine for its impressive health benefits. Modern science has also begun to recognize the power of saffron's bioactive compounds such as crocin, crocetin, picrocrocin, and safranal. Saffron can treat gastric disorders, lower depression, improvesymptoms of premenstrual syndrome, reduce insulin resistance, and protect the heart.
Country of origin: ChinaNet Weight: 100g
Storage: Keep refrigerated
Healing Benefits of SaffronThe benefits and medicinal properties of this highly priced spice, make it a valuable culinary ingredient worldwide. Modern research suggests that saffron can be used as an aphrodisiac, diaphoretic [to cause sweating], carminative [ to prevent gas] and to bring on mensuration. Some other benefits are mentioned hereunder:
1. Protects against cancer: Saffron contains a dark orange, water soluble carotene called crocin, which is responsible for much of saffron's golden color. Crocin has been found to trigger apoptosis [ programmed cell death] in a number of different types of human cancer cells, leukemia, ovarian carcinoma, colon adenocarcinoma, and soft tissue sarcoma. Researchers in Mexico who have been studying saffron extract have discovered that saffron and its active components display an ability to inhibit human malignant cells. Not only does the spice inhibit cells that have become cancerous, but it has no such effect on normal cells and actually stimulates their formation and that of lymphocytes [immune cells that help destroy cancer cells].
2. Promotes learning and memory retention: Recent studies have also demonstrated that saffron extract, specifically its crocin, is useful in the treatment of age related mental impairment. In Japan, saffron is encapsulated and used in the treatment of Parkinson’s disease, memory loss and inflammation.
3. In delayed puberty: In under developed girls, saffron has an overall stimulant effect. A pinch of saffron crushed in a table spoon of milk is useful to stimulate hormones and bring about desired effect.
4. To increase vitality: In low libido saffron aids as a sexual stimulant and can be consumed in a dose of a pinch in a glass of milk at bed time.
5. In patchy baldness: Saffron mixed in liquorice and milk makes an effective topical application to induce hair growth in alopecia.
6. Protection against cold: Saffron is a stimulant tonic and very effective to treat cold and fever; saffron mixed in milk and applied over the forehead quickly relieves cold.
7. Food Additives: Saffron is an excellent replacement for synthetic food additives- for eg: instead of FD and C yellow no 5: a synthetic food coloring agent that is a very common allergy trigger, Saffron’s glorious yellow could be an acceptable hypoallergenic choice.
7) Dried Luo Han Guo Flower
The name monk fruit might not be very common, but perhaps you have heard of luo han guo, Buddha fruit, or longevity fruit. These are all names for Siraitia grosvenoori, a vine in the gourd family that bears a particularly valuable and powerful fruit. You can primarily find monk fruit in Thailand and certain parts of China, where it has been used for thousands of years as both, a medicinal remedy for a variety of diseases and a useful food additive, namely as an artificial sweetener. This unusual fruit is exponentially sweeter than sugar, with high concentrations of fructose and glucose, but the sweetness comes from unique glycosides in the flesh of the fruit. In addition, this fruit is packed with antioxidants and other organic compounds and vitamins that have a wide array of benefits to human health.
Country of origin: ChinaNet Weight: 200g
Storage: Keep refrigerated
Relieves Allergy
When our bodies experience something to which we are "allergic”, our body’s mast cells release a number of chemicals into our system, one of which is histamine. This is what causes allergic reactions like inflammation, irritation, coughing, and every other symptom of allergies. The extract of monk fruit has been proven to prevent this activity of mast cells, reducing the histamine and eliminating common allergies. This chemical is also connected to reducing asthmatic reactions, which can save lives.
Prevents Cancer
Although research is somewhat limited in this area, the studies that have focused on monk fruit’s impact on cancer cells have been nothing short of remarkable. Particularly in skin cancer, the unique antioxidant properties of the glycosides and saponins found in monk fruit can prevent the spread of cancerous cells and even reduce their presence by neutralizing free radicals. Oddly enough, excess sugar has often been connected with a higher risk of cancer, but the glycosides and complex sugars of monk fruit apparently have the opposite effect.
Has Anti-aging Properties
There is a unique statistic about the regions in which monk fruit naturally grow; there is a much higher than average number of centenarians per capita. In other words, people who regularly use and consume monk fruit seem to live longer. Obviously, this is based on population statistics, but the antioxidant properties of monk fruit do have an effect on the general "breaking down” of the body as we age, making this a powerful anti-aging fix.
Improves Heart Health
Monk fruit’s organic components also prevent cholesterol from oxidizing, which is what happens before that cholesterol builds up into plaque within the arteries and blood vessels. Therefore, monk fruit has the potential to lower risks of heart attack and strokes by preventing the development of atherosclerosis.
Controls Diabetes
One of the most widespread and dangerous diseases in modern times is diabetes, which is an inability of the body to regulate its glucose and insulin levels in the bloodstream. Normal sugar has a very strong impact on those suffering from diabetes, but monk fruit-based sweeteners do not cause the same fluctuations of blood sugar and are therefore widely promoted as a treatment or preventative method for diabetes.
Promotes Weight Loss
Similarly, high sugar intake has been linked to obesity in many cases. Weight loss programs are strenuous and challenging for many people, but by providing a healthy and extremely sweet alternative, monk fruit extracts and supplements can be the best of both worlds for those trying to lose weight without compromising taste and the pleasure of eating.
Boosts Immunity
This fruit also contains a moderate concentration of vitamin C, which is one of the most important vitamins for human health. Apart from its stimulating effect on the production of white blood cells in the body, vitamin C is also important for the production of collage, which our bodies need for the creation of cells, muscle tissue, and blood vessels. The special glycosides found within monk fruit, more specifically known as mogrosides, have also been linked to preventing various viral infections, including the Epstein Barr virus.
Reduces Inflammation
In Chinese herbal medicine, monk fruit was often relied on as a "cooling” agent in various drinks and medicinal preparations. For example, if you were suffering from a fever, inflammation of the joints, or heat stroke, the anti-inflammatory properties of monk fruit could help eliminate those afflictions when the fruit juices were mixed with water or consumed directly.
8) Dried Apple Flower
Apple Flower tea has a fresh and sweet aftertaste. Apple Flower tea improves digestive, remove excess fat, clears acne, lighten pigmentation, ease nerves and revitalized blood. Good for the skin. This Apple Flower tea can be mixed with Jasmine or Rose Tea.
Country of origin: China
Net Weight: 100g
Storage: Keep refrigerated
Brewing Guide:
Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
9) Dried Broadleaf Holly Leaf
In Chinese, "Ku" means bitter, describing the taste, and "Ding" means nail, or a small piece, indicating the shape of the tea leaves. Kuding tea has a very special type of bitter taste which people sometimes find hard to accept in their first encounter. However the more one drinks, the more one will be able to appreciate the sweet flavor accompanied by the bitterness. Kuding however is one of the most famous types of tea in Chinese history. According to Compendium of Materia Medica (Bencao Gangmu) compiled and written over the course of twenty-seven years by the famous physician Li Shizhen (1518-1593), the medicinal properties associated with Kuding Tea include its ability to disperse wind-heat, clear the head and the eyes, alleviate thirst, invigorate digestion, keep up the spirits, resolve toxin, and reduce inflammation as well as what is regarded today as its ability lower blood pressure and blood lipids. Kuding tea contains more than 200 elements including Kuding Saponins, Amino Acids, Vitamin C, Polyphenols, Flavonoids, Caffeine, Protein.
Country of origin: ChinaNet Weight: 100g
Storage: Keep refrigerated
10) Dried Tibet Flower
medicinal Tibet green flower and its extract use in preparing medicine for treating diabetes, Tibet plant green flower (Scindapsus aureus (Linden ex Andre) Engl) and its extraction part has inhibition and treatment of diabetes on alpha glucosidase effect, especially the petroleum ether extract of Tibet green flower, inhibition the ethyl acetate extract with alpha glucosidase is very strong, as glycosidase inhibitors and alpha grape producing drugs for treating diabetes mellitus.
Country of origin: ChinaNet Weight: 100g
Storage: Keep refrigerated
Luluo flower is a precious Tibetan medicine, can reduce blood sugar, blood pressure, blood lipid, which can effectively remove vessel garbage, and has good therapeutic effect on diabetes, coronary heart disease, hypertension, hyperlipidemia, gout and all kinds of vascular inflammation. In addition to the very good health care function of the eye and liver.
11) Dried Lemon Grass
The infusion of lemongrass possesses powerful antioxidants, an essential oil - citral oil - and plenty of vitamin C. It also contains active ingredients, such as myrcene and citronellol that help boost your immune system and offer relief from pain.
12) Dried Stevia Sweet Leaf
Stevia is valued most for the sweet taste, which makes it capable of replacing sugar in a diet. Importantly, stevia also has a very low calorific count pushing it in the ‘no-calorie’ food zone.
There hasn’t been enough research done on the nutritional value of stevia. Currently, stevia leaf is not known to have any nutrients present in it other than carbohydrates and the earlier mentioned stevia glycosides.
Country of origin: ChinaNet Weight: 200g
Storage: Keep refrigerated
13) Dried Jasmine Flower
Jasmine tea has been produced in China for nearly 700 years and is the most popular Chinese flavored tea. It is made using green tea most often, but can also be made from oolong tea. High-quality loose tea leaves are blended with jasmine petals, giving the tea a delicate, mildly sweet flavor and aromatic fragrance. Jasmine tea is particularly healthy because it is high in a group of powerful antioxidants known as catechins. Jasmine tea offers many health benefits, including a reduced risk of cancer, lower heart rate, blood pressure, stroke and cholesterol levels.
Country of origin: China
Net Weight: 100g
Storage: Keep refrigerated
A study published in "Nutrition" found a significant inverse relationship between frequency of tea consumption and risk of developing esophageal squamous cell cancer. People in the study who consumed the most unfermented tea, including green, oolong and jasmine tea (unfermented tea is higher in antioxidants) had a 0.5-fold lower risk of developing SCC, compared to those who did not drink the tea. Black tea is fermented, and thus not as high in catechins.
What makes jasmine tea unique is its pleasant, delicate aroma. This comes from blending the tea leaves with petals from the jasmine flower. The odor of jasmine tea has been found to offer sedative effects. In a study published by the "European Journal of Applied Physiology," researchers investigated the effect of the scent of jasmine tea on mood state and autonomic nerve activity of 24 healthy volunteers. Both lavender and jasmine tea odors similarly calmed mood and significantly decreased heart rate. This calming effect is beneficial for stress-induced high blood pressure.
A Chinese study investigated whether tea consumption was independently associated with prevalence of stroke. Researchers concluded that a strong inverse correlation exists between tea drinking and stroke, independent of other risk factors. The more tea consumed, the greater the protective benefits. Tea consumption of !#!gt!*! 150 g per month (of either green, black or jasmine tea) was statistically significant in reducing risk of stroke.
Though research needs to be conducted in humans to draw conclusions, animal studies have shown that Chinese green tea and jasmine tea consumption have significant blood and liver cholesterol lowering effects. High blood cholesterol levels increase risk of heart disease. These teas also may improve the high density lipoprotein (HDL or "good") cholesterol to total cholesterol ratio, which is cardioprotective.
14) Dried Buddleia Flower
Butterfly bush, also known as buddleia and Mi Meng Hua in Pinyin, is an ordinary shrub usually found in the field and valley. When it blooms, clusters of flowers tend to attract hummingbirds and bees. However, it is so inconspicuous that no one would associate it with the well-known title – the "eye guardian”. As a matter of fact, this Chinese herb plays a huge role in the treatment and prevention of human eye problems. According to legend, as early as more than 1,000 years ago Sun Simiao, a famous physician and "King of Medicine” in Tang Dynasty, ever used buddleia to cure little white dragon’s eye disease. Even if it is legend, at least it conveys two messages to us – Sun’s superb medical skill and buddleia’s incredible healing power.
The Chinese Pharmacopoeia says that it is sweet in flavor and slightly cold in nature. It goes to liver meridian. Main functions are clearing heat, nourishing liver, improving eyesight, and removing nebula. Primary butterfly bush uses and indications include red swollen painful eyes, excessive tearing, photophobia, nebula, dim eyesight due to liver deficiency, and presbyopia. Recommended dosage is from 3 to 9 grams in decoction.
Country of origin: ChinaNet Weight: 100g
Storage: Keep refrigerated
15) Dried Lavender
The most important health benefits of lavender include its ability to relieve stress, improve mood, promote restful sleep, lower skin irritation, prevent infections, reduce inflammation, eliminate dandruff, and soothe stomach bloating.
Country of origin: ChinaNet Weight: 100g
Storage: Keep refrigerated
16) Dried Marigold Flower
The marigold has possibly caught your eye with its vibrant color, but did you know the pot marigold or Calendula officinalis is also renowned for its health benefits? This plant is a registered homeopathic drug and has applications in natural remedies ranging from treating wounds and fighting inflammation and fungal infections to protecting your vision. The marigold is known to be anti-inflammatory, antispasmodic, antibacterial, antiviral, antifungal, and antiseptic. In addition, it also has wound-healing properties.
Country of origin: ChinaNet Weight: 50g
Storage: Keep refrigerated
Marigolds contain numerous antioxidant carotenoids that give the petals their bright orange and yellow colors. An antioxidant is a compound that helps protect the cells from damage caused by free radicals, or hazardous molecules. Free radicals are the by-products of normal body functions or environmental factors such as cigarette smoke or pollution. Free radicals can damage cells to the point that they damage DNA, and can lead to disease and various forms of cancer. High intake of antioxidants helps combat free radical damage. The primary carotenoids in marigolds are lutein and zeaxanthin, often paired together, and lycopene. The Linus Pauling Institute reports that lutein and zeaxanthin are the only antioxidants that are found in the eye, where they protect the eye from the development of cataracts and macular degeneration. Lycopene is reported to reduce the risk of prostate cancer and heart disease.
The antioxidants in marigolds help fight and prevent cancer, according to a study in the October 1998 issue of The Journal of Nutrition. In this study, researchers from Washington State University examined the effects of lutein, an antioxidant extracted from marigolds, on breast cancer tumors. The results of their study show that lutein not only reduced the number of tumors in the breast, it also prevented new cancer cells from developing. Researchers found that even in small dietary amounts, the lutein from marigolds had a positive effect. Marigold has also been found effective against leukemia, colon and melanoma cancer cells.
One of marigold's folk uses has been in the area of wound healing. Rubbed on burns, scrapes and irritated skin, marigolds provide relief. When tested on rats, researchers in Brazil found that one of the mechanisms for wound healing comes from marigolds having the ability to promote the growth of new skin tissue, as well as new blood vessels that feed the skin. In the February 2011 issue of the Brazilian medical journal Acta Cirurgica Brasileira researchers also state that marigold acts as an anti-inflammatory due to the presence of other compounds, including triterpenes and steroids.
17) Dried Rosemary
Native to the Mediterranean region, rosemary is one of the most commonly found herbs in a spice rack, and for good reason – not only does it have a wonderful taste and aroma, but also a wealth of beneficial health effects if regularly added to our diet
Country of origin: China
Net Weight: 100g
Storage
1. Helps The Digestive System:
Rosemary is well-known for its ability to keep the digestive system functioning properly. If you feel bloated or uncomfortable after a large meal, a cup of this soothing herbal tea will work its magic on the muscles in the gastrointestinal system and aid in digestion. It can be used as a remedy for dyspepsia, constipation and other digestive problems.
2. Boosts The Immune System:
Drinking rosemary tea works wonders in boosting immunity. This is due to the anticarcinogenic, anti-inflammatory and antioxidant properties it has. It can enhance your overall health as it has many healing pwoers.
3. Soothes Skin Irritations:
Apart from drinking rosemary tea, you can also use it in your bubble bath to gain relief from different skin irritations. It has been found to be effective in treating skin disorders such as psoriasis, and as well as other problems like poor blood circulation. This amazing herbal tea can also be used to treat acne
4. Makes Hair Healthy:
Rosemary tea can be used as a rinse for your hair after shampooing. It is known to make the scalp healthy and promote healthy hair growth. If you suffer from dandruff, you can mix borax with the tea to get rid of flakes from your scalp.
5. Prevents Symptoms Of Cold And Flu:
Drinking a cup of rosemary tea regularly can help in preventing cold and flu symptoms. You can keep migraines and headaches away. Starting your day with a cup of rosemary tea will help in calming your body and mind with its regenerative qualities. It will help you stay alert and fresh all day.
6. Enhances Concentration And Memory:
Research has shown that a daily cup of rosemary tea can enhance your memory and the ability to concentrate. Experts recommend a cup every morning to help you increase your level of concentration throughout the day.
7. Provides Nutritional Support:
Rosemary tea gives you extra nutritional support that your body requires. This amazing herb is rich in vitamins, minerals and other essential nutrients that you need to be physically fit and healthy. It is also filled with antioxidants and phytochemicals, which give you a sound body and mind. Drinking this herbal tea regularly will benefit your body from the inside out.
8. Lowers Breast Cancer Risk:
Research has shown that rosemary tea can help women who are vulnerable to breast cancer. Estrogen imbalance is one of the causes of breast cancer. Rosemary tea can control this imbalance and prevent it from getting worse, thereby lowering the risk of breast cancer. Experts recommend drinking this herbal tea daily to protect yourself against this type of cancer.
9. Fights Infection:
Rosemary has antiseptic properties that help fight off bacterial infections. Rosemary tea can be used as a gargling solution to maintain oral health and keep infection away. You can also use it to clean minor cuts and wounds so that they do not get infected. Many people steep rosemary in their bath water to keep germs and bacteria away, and also to soothe muscles and joints that are sore or painful.
10. Fights Signs Of Aging:
Rosemary can stimulate the regeneration of skin cells, making it a wonderful anti-aging agent. It makes the skin firmer and also increases blood circulation that will give you glowing and youthful skin. Drinking rosemary tea on a daily basis can give you beautiful, radiant skin as it works its magic from the inside, giving you fantastic results on the outside.
18) Dried Wild Chrysanthemum
Chrysanthemum tea is a warm, herbal beverage prepared from dried chrysanthemum flowers. This tea has a delicate, slightly floral aroma and a light, refreshing taste. Chrysanthemum tea has long been used in traditional Chinese medicine to treat various internal and external health issues.
Country of origin: China
Net Weight: 100g
Storage: Keep refrigerated
According to "Natural Health" magazine, traditional Chinese medicine practitioners have historically used chrysanthemum tea to treat "hot colds," or colds accompanied by fevers, swollen glands and headaches. They add that chrysanthemum helps with fevers because it has a cooling effect. Combine 1 heaping teaspoon each of dried chrysanthemum flowers, dried honeysuckle flowers and dried peppermint. Pour 1 quart of boiling water on the herbs and let the concoction steep until it cools to room temperature. Drink this chrysanthemum tea every two hours to help alleviate your cold symptoms.
Chrysanthemum tea can also treat heat rash. "Natural Health" magazine reports that traditional Chinese medicine practitioners believe that heat rash is a symptom of internal temperature imbalances. If you are suffering from heat rash, drinking chrysanthemum tea every two to three hours until heat rash is gone. "Natural Health" magazine also suggests that you avoid consuming sugary or spicy foods that might generate more heat in your body.
Chrysanthemum tea might also be effective in treating eye problems, including improving the sight acuity of those who have faltering vision. Herbs 2000 reports that chrysanthemums have a long history of being used to treat blurred vision, spotty vision and watering eyes. Try sipping on chrysanthemum tea if you have sore, dry or red eyes from reading a lot or from working at a computer for long stretches of time.
According to Herbs 2000, clinical research has discovered that the active constituents in chrysanthemums have antibiotic effects. These natural antibiotics appear to help fight several types of bacteria, particularly streptococcus and staphylococcus. Chrysanthemum tea can also ease tension headache pain, remedy bad breath and soothe dry mouths or throats. Chrysanthemum tea can help you relax by calming your nerves and clearing your mind.
19) Dried Mint Leaf
Mint, the popular herb, has several benefits which include proper digestion and weight loss, relief from nausea, depression, fatigue, and headache. It is used in the treatment of asthma, memory loss, and skin care problems. This well-known mouth and breath freshener is scientifically known as Mentha and has more than two dozen species and hundreds of varieties. It is an herb that has been used for hundreds of years for its remarkable medicinal properties.
The market is full of products like toothpastes, chewing gums, breath fresheners, candies, and inhalers, which have mint as their base element.
Country of origin: ChinaNet Weight: 100g
Storage: Keep refrigerated
According to herbal expert Angela Gwynne of Growing Gifts (www.growing-gifts.co.uk), mint contains a number of vitamins and minerals that are essential to good health.
These include vitamins A and C, calcium, magnesium and iron.
The mint plant's primary, active property is menthol - the source the brew's therapeutic benefits that include the following.
- Upset Stomach and Indigestion. Mint is thought to help ease symptoms associated with stomach aches, nausea and indigestion. The oil in the mint leaf can also help relieve stomach gas, bloating, and the flow of bile.
- Cold and Flu Symptoms. Mint brewed tea can help ease coughing, soothe sore throats, and clear congested passages.
- Stress Relief. Mint has shown to help promote relaxation and a good night's rest. Some individuals drink the tea to help them fall asleep at night.
- Menstrual Cramps. Mint's relaxing properties can sooth stomach and back muscles and reduce menstrual cramps.
It is important to note that the muscle relaxant properties of mint consumption can produce negative effects among people with sensitivities and reflux disease.
That's why you should always consult your healthcare professional before drinking mint or any herbal tea blend.
Brewing Mint Herbal Tea
- Add one tablespoon of dried mint leaves to two cups of boiling water. You can find dried mint leaves at health and herb stores or through quality tea retailers (online and storefront).
- Steep for 10-20 minutes, depending on your taste preference.
- Strain the tea and serve hot or over ice.
- You may want to sweeten your brew with honey, sugar, stevia, or a peppermint candy stick for an extra treat.
20) Dried Peach Flower
Peach Flower Tea is made from real peach buds, plucked when they are young and then dried. Lovely and highly enjoyable beverage. Peach flower tea adds spark to women beauty, ease constipation and promote skin health.
Country of origin: China
Net Weight: 100g
Storage: Keep refrigerated
Health Benefits Of Peach Flower
• Provide Protein !#!amp!*! A, B, !#!amp!*! C
• Ease Constipation
• Remove Body Toxins
• Promote Skin Health
• Treat Endocrine Disorders
• Reduce Body Fats
• Regulate the Female Cycle
• Improve Blood Circulation
• Lighten Freckles !#!amp!*! Wrinkles
• Acne
• Moisturize Skin
• Relieve Clogged Skin Pores
• Cleanse the Intestines
* Potent in flavor - this flower is vigorous in flavor and strength - relaxing into a mild floral taste
* NOT For Pregnancy