Ferme Sunshine Black Fungus Powder
<span style="font-size: 18pt;"><strong>Name of product: </strong>Black Fungus Powder<br><br><strong>Product Features: <br></strong></span><strong><br></strong><ul style="list-style-type: circle;"><li><span style="font-size: 18pt;">Low-temperature baking and grinding, and instantaneous steam sterilization.</span></li><li><span style="font-size: 18pt;">Low-temperature crushing and molecule refining technology.</span></li><li><span style="font-size: 18pt;">Whole course automatic vacuum filling and packing.</span></li><li><span style="font-size: 18pt;">Manufacturing and production under strict quality control</span>.</li></ul><br><span style="font-size: 18pt;"><strong>Ingredients: </strong></span><span style="font-size: 18pt;">Black fungus<br><br><strong>Net weight: </strong>500g<br><br><strong>The place of production: </strong>Taiwan<br><br><strong>Preserving method: </strong>Please keep in cool, dry place and away from direct sunlight finished eating as soon as possible after opening.<br><br><strong>Blending method:<br></strong>1. Add 25g black fungus powder into appropriate amount of hot boiling water (200~250cc approximately), mix and stir evenly, and it's ready to serve; you can adjust the concentration as you like according to personal preference.<br><br>2. You can choose to blend with soybean milk, oat milk, wheat flakes, and coffee, etc. to drink together to increase the deliciousness. <br><br></span>