QuuBe – Factory Wholesale by Qoo10

<div style="text-align: center;"><img src="//gdetail.image-gmkt.com/347/372/792372347/2017/6/ff88ff91-c88d-49f3-903e-07e9f6e4d42f.jpg" onerror="this.src='http://gdetail.image-gmkt.com/347/372/792372347/2017/6/ff88ff91-c88d-49f3-903e-07e9f6e4d42f.jpg'; $(this).attr('onerror','');" > 4 - 6 pieces of ginseng weighs 100g ! Ginseng pork rib recipe  <img src="//gdetail.image-gmkt.com/347/372/792372347/2017/6/82181499-ca5a-4080-b476-91f191129ddb.jpg" onerror="this.src='http://gdetail.image-gmkt.com/347/372/792372347/2017/6/82181499-ca5a-4080-b476-91f191129ddb.jpg'; $(this).attr('onerror','');" > Pork ribs soup with ginseng (4 servings)<div class="wprm-recipe-ingredients-container">Ingredients<div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient">1 lb pork ribs separate into individual ribs, trim off excess fat</li><li class="wprm-recipe-ingredient">1 bunch of tang oh vegetable optional</li></ul></div><div class="wprm-recipe-ingredient-group">Chinese herbs (rinse all the herbs with water before using):<ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient">1 Korean ginseng</li><li class="wprm-recipe-ingredient">5 dang shen roots/ Codonopsis Pilosula</li><li class="wprm-recipe-ingredient">3 pieces of Astragali radix</li><li class="wprm-recipe-ingredient">Small handful of solomon's seal yu zu</li><li class="wprm-recipe-ingredient">4 dioscorea opposita Chinese yam</li><li class="wprm-recipe-ingredient">1/4 cup of goji berries</li></ul></div></div><div class="wprm-recipe-instructions-container"> Instructions<div class="wprm-recipe-instruction-group"><ol class="wprm-recipe-instructions"><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions">Place the pork ribs in a large pot. Add in water and bring to a boil and let it cook for about 5 minutes. Discard the cooking water and rinse the pork ribs to get rid of the scums. Clean the pot well too. Place the pork ribs back into the pot. Add 6 cups of water or until it covers the ribs</div></li><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions">Place the ginseng and the rest of the dried Chinese herbs (except for goji berries) inside the pot and let the water comes to a boil. Reduce the heat, cover the lid, and let it gently simmer for the next 1 hour or until the ribs are tender and about to fall off the bone. 10 minutes before end of cooking time, add in the goji berries</div></li><li class="wprm-recipe-instruction"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions">If you are using tang oh, you can briefly blanch them in a boiling water. Or I usually just place them on the bottom of the serving bowl and laddle the hot soup over and let it sit for about 10 minutes or so and it will soften the veggie. Laddle the ribs into serving bowl and generously followed by the soup and the Chinese herbs (if you want to eat them). I do 🙂</div></li></ol></div></div> <img src="//gdetail.image-gmkt.com/347/372/792372347/2017/6/ea3abc59-aada-4d69-bda2-3f0fcdba1955.jpg" onerror="this.src='http://gdetail.image-gmkt.com/347/372/792372347/2017/6/ea3abc59-aada-4d69-bda2-3f0fcdba1955.jpg'; $(this).attr('onerror','');" > Credit to <a href="http://whattocooktoday.com/pork-ribs-soup-with-ginseng.html">http://whattocooktoday.com/pork-ribs-soup-with-ginseng.html</a> </div>

XL Sized Ginseng. Promo at only $20.00/100g !!!! WHILE STOCK LASTS !!!