Dried cranberries are higher in calories than the fresh version, they're still in the moderate range. Each quarter cup supplies 123 calories, a healthy number of calories to eat as a snack. Most of those calories come from the natural and added sugar in the berries, and each serving supplies 33 grams of total carbohydrates. You'll get negligible amounts of fat and protein in dried cranberries — less than half a gram of fat and less than 0.1 gram of protein.
Adults consume an average of 2,000 calories per day. Some people may consume more or less calories based on their age, gender and physical activity level. Each food item you eat contributes to the total amount of calories you eat each day. Therefore, it is more advantageous for you to choose low-calorie, healthy foods that you can eat in smaller portions throughout the day. Instead of eating larger-portioned meals packed with calories, which can increase your risk of exceeding your caloric limit. Dried cranberries are a nice addition to salads, cereal or alone as a snack. One serving of dried cranberries only contains 130 calories.
Adults should limit their intake of total fat to between 44 and 78 g of total fat in order to maintain a healthy weight. Dried cranberries do not contain any fat, making them a healthy choice for inclusion in certain meals. Dried cranberries are an ideal snack choice over chips or cookies. If you are having trouble eating the recommended number of servings of fruit each day, try to find opportunities to add dried cranberries to each meal.
Dietary fiber is an important part of your diet because it ensures that your digestive system functions properly. In addition, regularly consuming dietary fiber helps to prevent cardiovascular disease. The Institute of Medicine recommends women consume 25 grams of fiber a day, and men consume 38 grams. One serving of dried cranberries contains 3 g of dietary fiber. This is a significant amount for such a small serving of food. Remember that if you eat more than the recommended serving, you must multiply the nutritional values to obtain the appropriate measure of nutrients.