Product: Dried Roselle
Hibiscus sabdariffa, or Roselle, is a shrub belonging to the Malvaceae family. It is typically known as sour tea. In English-speaking countries it is called Red Sorrel. Originally from Africa and now widely naturalized in tropical and subtropical regions of the world particularly in India and Southeast Asia.
Roselle has been used as a therapeutic plant for centuries. Traditionally, it treats toothaches, urinary tract infections, colds, and even hangovers. In Senegal, the juice of leaves treat conjunctivitis and, when pulverized, soothes sores and ulcers.
Country of origin: ChinaNet Weight: 200g
Price: $6/200g
Brewing Guide:
Add the dried roselle and boil hard for about 5 - 8 minutes, or until the water is dark pink. 2: Remove the flowers with a slotted spoon. Add sugar as desired, then top off with water to make a total volume of 2 liters of drink.