100g Saffron For $8 Only !!! Improve respiratory health! Reduce bleeding! Increase circulation!
<div style="text-align: center;"><span style="font-size: 36pt;"><strong>Product: Dried Saffron<br></strong></span><span style="font-size: 14pt;">Saffron, the exotic golden spice, can do more than just add color and flavor to your dishes. It has been valued in traditional Asian medicine for its impressive health benefits. Modern science has also begun to recognize the power of saffron's bioactive compounds such as crocin, crocetin, picrocrocin, and safranal. Saffron can treat gastric disorders, lower depression, improvesymptoms of premenstrual syndrome, reduce insulin resistance, and protect the heart.</span><span style="font-size: 36pt;"><br></span></div><div style="text-align: center;"><span style="font-size: 36pt;"><strong><br><br>Country of origin: China</strong></span><br><span style="font-size: 36pt;"><span style="font-size: 36pt;"><strong>Net Weight: 100g</strong><br><strong>Price: $8/100g<br><br></strong></span></span><a href="https://food.ndtv.com/health" itemprop="item"></a><picture></picture><br><div class="lhs_cont "><div class="mid_cont"><div class="breadcrumb" itemscope="" itemtype="https://schema.org/BreadcrumbList"></div><div class="recp-det-cont"><div class="method-cont article-other-links-head"><div class="w100 artc-desc"><div itemprop="image" itemscope="" itemtype="https://schema.org/ImageObject"></div><br><span style="font-size: 24pt;"><strong>Healing Benefits of Saffron</strong></span><br><br><span style="font-size: 18pt;">The benefits and medicinal properties of this highly priced spice, make it a valuable culinary ingredient worldwide. Modern research suggests that saffron can be used as an aphrodisiac, diaphoretic [to cause sweating], carminative [ to prevent gas] and to bring on mensuration. Some other benefits are mentioned hereunder:<br><br></span><br><br><span style="font-size: 18pt;"><strong>1. Protects against cancer:</strong> Saffron contains a dark orange, water soluble carotene called crocin, which is responsible for much of saffron's golden color. Crocin has been found to trigger apoptosis [ programmed cell death] in a number of different types of human cancer cells, leukemia, ovarian carcinoma, colon adenocarcinoma, and soft tissue sarcoma. Researchers in Mexico who have been studying saffron extract have discovered that saffron and its active components display an ability to inhibit human malignant cells. Not only does the spice inhibit cells that have become cancerous, but it has no such effect on normal cells and actually stimulates their formation and that of lymphocytes [immune cells that help destroy cancer cells].<br></span><br><span style="font-size: 18pt;"> </span><br><span style="font-size: 18pt;"><strong>2. Promotes learning and memory retention:</strong> Recent studies have also demonstrated that saffron extract, specifically its crocin, is useful in the treatment of age related mental impairment. In Japan, saffron is encapsulated and used in the treatment of Parkinson’s disease, memory loss and inflammation.<br></span><div id="checked"></div><span style="font-size: 18pt;"><strong>3. In delayed puberty:</strong> In under developed girls, saffron has an overall stimulant effect. A pinch of saffron crushed in a table spoon of milk is useful to stimulate hormones and bring about desired effect.<br></span><br><br><span style="font-size: 18pt;"><strong>4. To increase vitality:</strong> In low libido saffron aids as a sexual stimulant and can be consumed in a dose of a pinch in a glass of milk at bed time.<br></span><br><br><span style="font-size: 18pt;"><strong>5. In patchy baldness:</strong> Saffron mixed in liquorice and milk makes an effective topical application to induce hair growth in alopecia.<br></span><br><br><span style="font-size: 18pt;"><strong>6. Protection against cold:</strong> Saffron is a stimulant tonic and very effective to treat cold and fever; saffron mixed in milk and applied over the forehead quickly relieves cold.<br></span><br><br><span style="font-size: 18pt;"><strong>7. Food Additives:</strong> Saffron is an excellent replacement for synthetic food additives- for eg: instead of FD and C yellow no 5: a synthetic food coloring agent that is a very common allergy trigger, Saffron’s glorious yellow could be an acceptable hypoallergenic choice.</span></div></div></div></div></div><span style="font-size: 36pt;"><strong><br></strong></span></div>