Product: Dried Dandelion Leaf
Chinese Name: 蒲公英
Weight: 200G
Country of origin: China
Storage: Keep refrigerated for longer shelf life
Dried dandelion leaves can be used in a variety of ways, such as in teas, salads, or as a seasoning for cooked dishes. Here are a few ideas on how to use dried dandelion leaves:
Dandelion tea: Use 1-2 teaspoons of dried dandelion leaves per cup of boiling water. Steep for 5-10 minutes and strain before drinking.
Salad: Add dried dandelion leaves to your favorite salad mix for a nutrient-packed addition. You can also mix them with other greens like arugula, spinach, or kale.
Smoothies: Add a handful of dried dandelion leaves to your smoothie for a boost of vitamins and minerals.
Cooked dishes: Use dried dandelion leaves as a seasoning for cooked dishes such as soups, stews, and stir-fries. They have a slightly bitter taste, so they pair well with strong flavors like garlic and onions.